Apple Scones (Quick, Easy 5 Ingredient Recipe)

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by Sil Pancho

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12.23.2021


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These apple scones are the perfect fall breakfast treat! They have everything you want in a scone. They’re moist, tender, flaky, and have the delicious flavor of sweet apples, brown sugar, and cinnamon to boot. They also have an optional easy peasy glaze. With only 5 simple ingredients and one bowl, these guys are truly a no fuss wonder!

Not only are these apple scones the perfect breakfast treat, they are perfect for fall with their warming spices and delicious sweet apple bits.

This was inspired by our lime scones, but we wanted something simpler that works well for autumn when most folks are pretty busy. Enjoy these scones with a tall glass of this homemade walnut milk and easy walnut butter.

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Reasons to Love This Recipe

  • It uses only 5 simple ingredients (optional glaze uses 4 ingredients).
  • It’s quick. If you have a half hour, you have enough time to make these tasty scones!
  • They’re vegetarian. These scones are perfect if you are following a vegetarian diet.
  • They’re a crowd pleaser.
  • They can be made ahead.

Ingredients

Scones

Apple scone ingredients
  • 3 cups self-rising flour. Self-rising flour already contains baking powder and salt so you don’t have to worry about adding them. This saves you a step! You can substitute all purpose flour for the self rising flour. Add 1 tablespoon of baking powder and 1 teaspoon of salt.
  • ⅓ cup dark brown sugar. Packed down. We’re using brown sugar because it’s perfect with apples. You can substitute light brown or granulated sugar, but it won’t have the same depth of flavor. To measure brown sugar, scoop sugar into a ¼ measuring cup for dry ingredients and press with the back of a spoon. Keep measuring and pressing until the sugar is packed to the top of the measuring cup. See our recipe for butterscotch pancakes for a photo of the technique.
  • 1 teaspoon ground cinnamon. Adds flavor and pairs perfectly with the apples.
  • 1 cup peeled and diced apples. About medium apple. Sweet apple varieties like Fuji or red delicious are your best bet here. Avoid tart apples like Granny Smith.
  • 1½ cup heavy cream. Heavy cream is the key to light and tender scones.

Glaze (Optional)

Glaze ingredients
  • 1⅓ cup powdered sugar. Also known as confectioner’s sugar.
  • 2 tablespoons unsalted butter. Melted.
  • 1½ tablespoon heavy cream. Milk may be substituted.
  • ½ teaspoon vanilla extract.

Instructions

Scones

Step 1. Preheat oven to 425 F (218 C). Line a baking sheet with parchment paper.

Overhead view of dry ingredients and diced apples in a large glass bowl
Step 2. Add flour, brown sugar, ground cinnamon, and diced apple to a large bowl and whisk to combine.
Overhead view of heavy cream being poured into dry ingredients in a large glass bowl
Step 3. Add heavy cream and stir until a stiff dough forms. You may need to knead the dough a little with your hands to incorporate all of the dry ingredients.
Overhead view of a disc of apple scone dough on a piece of wax paper
Step 4. Turn dough onto the prepared baking sheet. Form into a disc about 8 inches in diameter.
Overhead view of disc of scone dough cut into 8 triangles
Step 5. Cut into 8 triangles.
Overhead view of unbaked apple scones on parchment paper and a baking sheet
Step 6. Bake until lightly browned, about 10-12 minutes.
Apple scones cooling on a wire cooling rack
Step 7. Remove from oven and allow to cool for a few minutes. Serve warm with butter and jam as desired.

Glaze (Optional)

Overhead view of glaze ingredients in a white bowl
Step 1. In a small shallow bowl, combine powdered sugar, butter, cream, and vanilla extract.
Overhead view of glaze in a white bowl with a spoon
Thin as necessary with more milk or cream.
Step 2. Allow the scones to cool completely then drizzle the optional glaze over the top. Allow scones to rest a few minutes until the glaze is set.

Substitutions

  • Gluten Free Apple Scones – To make these scones gluten free, follow this gluten free scones recipe by King Arthur Flour substituting brown sugar for the granulated sugar, add the ground cinnamon and diced apples into the dry ingredients as instructed. The topping is already gluten free. Therefore you can make the topping as instructed here.
  • Sugar Free – Substitute Swerve products for the sugar used in this recipe: Swerve granulated sugar and Swerve brown sugar. (affiliate links)
  • All Purpose Flour – You can substitute all purpose flour for the self rising flour. Add 1 tablespoon of baking powder and 1 teaspoon of salt.

Variations

A few variation ideas that you can use to mix things up!

  • Caramel apple scones – instead of topping the apple scones with glaze, top them with a homemade caramel sauce. You can find the recipe on our post for caramel apple French toast.
  • Apple pecan scones – add ½ cup of chopped pecans to the dough.
  • Apple walnut sconesadd ½ cup of chopped walnuts to the dough.
  • Apple cranberry scones – add ½ cup of dried cranberries to the dough.
Overhead view of apple scones on a white wood table with a white napkin and apples.

Equipment

Oven temperatures vary. We baked these in an electric oven. You may need to adjust time and temperature if using a gas oven.

Storage

You can store any leftover apple scones in a freezer bag. They will keep in your pantry for a day or two, in your refrigerator for up to a week, and in the freezer for up to 3 months. It’s a great idea to make the scones ahead and freeze them, you can heat them one at a time in your microwave whenever you need a quick breakfast on the go.

Top Tips

  • Keep heavy cream in the refrigerator until ready to use. It should be added cold and not at room temperature.
  • After adding the heavy cream, be careful not to overmix. Overmixing can lead to tough and chewy scones.
  • You may need to knead the dough a little bit with your hands to incorporate all of the dry ingredients.

You may like these recipes as well!

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📖 Recipe

Apple Scones

Heavenly Home Cooking

These apple scones are the perfect fall breakfast treat! They have everything you want in a scone. They’re moist, tender, flaky, and have the delicious flavor of sweet apples, brown sugar, and cinnamon to boot. They also have an optional easy peasy glaze. With only 5 simple ingredients and one bowl, these guys are truly a no fuss wonder!

Prep Time 15 mins

Cook Time 10 mins

Total Time 25 mins

Course Breakfast, Brunch

Cuisine English

Servings 8 scones

Calories 480 kcal

Prevent your screen from going dark

Ingredients 

 

Instructions 

Scones

  • Preheat oven to 425 F (218 C). Line a baking sheet with parchment paper.

  • Add flour, brown sugar, ground cinnamon, and diced apple to a large bowl and whisk to combine.

    3 cups self-rising flour, ⅓ cup dark brown sugar, 1 cup peeled and diced apples, 1 teaspoon ground cinnamon

  • Add heavy cream and stir until a stiff dough forms. You may need to knead the dough a little bit with your hands to incorporate all of the dry ingredients.

    1½ cup heavy cream

  • Turn dough onto the prepared baking sheet. Form into a disc about 8 inches in diameter.

  • Cut into 8 triangles.

  • Bake until lightly browned, about 10-12 minutes.

  • Remove from oven and allow to cool for a few minutes. Serve warm with butter and jam as desired.Alternatively, allow them to cool completely then drizzle the optional glaze over the top.

Glaze (optional)

  • In a small shallow bowl, combine powdered sugar, butter, cream, and vanilla extract. Thin as necessary with more cream.

    1⅓ cup powdered sugar, 2 tablespoons unsalted butter, 1½ tablespoon heavy cream, ½ teaspoon vanilla extract

  • Drizzle the glaze over the top of cooled scones. Allow scones to rest a few minutes until the glaze is set.

Notes

Substitutions Gluten Free Apple Scones – To make these pancakes gluten free, follow this gluten free scones recipe by King Arthur Flour substituting brown sugar for the granulated sugar, add the ground cinnamon and diced apples into the dry ingredients as instructed. The topping is already gluten free. Therefore you can make the topping as instructed here. Sugar Free – Substitute Swerve products for the sugar used in this recipe: Swerve granulated sugar and Swerve brown sugar. (affiliate links) All Purpose Flour – You can substitute all purpose flour for the self rising flour. Add 1 tablespoon of baking powder and 1 teaspoon of salt. Top Tips Keep heavy cream in the refrigerator until ready to use. It should be added cold and not at room temperature. After adding the heavy cream, be careful not to overmix. Overmixing can lead to tough and chewy scones. You may need to knead the dough a little bit with your hands to incorporate all of the dry ingredients.

Nutrition Facts

Calories: 480kcal (24%)Carbohydrates: 67g (22%)Protein: 7g (14%)Fat: 21g (32%)Saturated Fat: 13g (81%)Polyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 73mg (24%)Sodium: 23mg (1%)Potassium: 114mg (3%)Fiber: 2g (8%)Sugar: 30g (33%)Vitamin A: 795IU (16%)Vitamin C: 1mg (1%)Calcium: 50mg (5%)Iron: 1mg (6%)

Nutritional information provided is for one serving and is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.



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