by Sil Pancho | Dec 19, 2021 | Uncategorized
If you’ve been following our Back to Basics posts for a few months now you’re pretty much a kitchen & baking expert. I mean, we can all now make brown sugar, different flavors of nut milk, and even oat flour all at home. How cool is that? Today I’m bringing you...
by Sil Pancho | Dec 18, 2021 | Plant Based
This hot toddy recipe is perfect for cold nights! It’s cozy, warming, and bright, made with whiskey, lemon juice, ginger tea, and maple syrup. How cute is this hot toddy?! It’s one of our favorite cocktails to make throughout the holiday season. Dressed up with...
by Sil Pancho | Dec 18, 2021 | Plant Based
Plant-based diets are becoming more popular in many areas of the world, but the health benefits of this dietary pattern may depend largely on the specific foods consumed. A new study being presented at the American College of Cardiology’s Annual Scientific...
by Sil Pancho | Dec 18, 2021 | Uncategorized
For the past month or so, I’ve been CRAVING hot chocolate. That’s really not anything new though. As soon as the winter months roll in, I try to get my hot chocolate fix in any way I can. Pile on the marshmallows plus whipped cream and don’t forget that adorable cute...
by Sil Pancho | Dec 18, 2021 | Plant Based
To begin making the Mamsaam Chops recipe, firstly wash and dry the mutton chops and half cook them using a pressure cooker along with 1/2 cup water, salt, turmeric and chilli powder. This should take about 3 to 4 whistles.Grind together all the ingredients of the...
