by Sil Pancho | Dec 24, 2021 | Plant Based
If you frequently cook Indian food, you know how essential ground coriander (dhaniya) is. In this post, you’ll learn how to make coriander powder (a.k.a. dhaniya powder) at home, which results in a brighter, fresher flavor than store-bought spices. Level up your home...
by Sil Pancho | Dec 24, 2021 | Plant Based
Maheri is an old recipe which is made in my villages for breakfast. My naani used to make this recipe when I would visit her place in childhood. Traditionally, it is made with fresh buttermilk and rice/broken wheat/millet on chulha, but I have made this recipe on gas...
by Sil Pancho | Dec 23, 2021 | Breakfast
First Published: Dec 1, 2021 · Modified: Dec 9, 2021 by Sandra · This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases with no additional cost to you. Jump to RecipeThese apple scones are the perfect fall breakfast treat! They...
by Sil Pancho | Dec 23, 2021 | Plant Based
Are you ready for the upcoming Christmas festivities? Stretch trousers (pants) at the ready? Only a few more sleeps and you are probably knee deep in planning, food prep, present wrapping etc. but just in case you are still on the fence about your dessert centrepiece,...
by Sil Pancho | Dec 23, 2021 | Uncategorized
I hope you’re ready for a little something indulgent and absolutely incredible. I first published this french silk pie recipe back in 2015 and wanted to bring it back because let’s face it, we could all use a little chocolate right now. Storytime about this amazing...
