Tea Spiced Nuts Recipe (Skillet Roasted) by Archana’s Kitchen

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by Sil Pancho

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01.09.2022


  • To begin making the Tea Spiced Nuts Recipe, heat 1/2 tablespoon of butter on medium flame and add in all the nuts.

  • Roast till the nuts are aromatic and turn golden brown. Once done remove it into a bowl and keep aside.

  • Now, add the remaining butter to the same pan, add in the tea leaves and dried rose petals. Saute for 30 seconds.

  • Add the cinnamon powder, vanilla extract, pepper, paprika powder and mix well.

  • Add the honey and let the mix bubble. Now, add in the roasted nuts, sea salt and let the spice mixture coat the nuts well. Keep stirring for a minutes.

  • Once done, switch off the heat and transfer the nuts into a plate and separate out each nut. Let it cool and store it into a jar until serving.

  • Serve the Tea Spiced Nuts Recipe as a mid-morning snack along with a fruit or a hand full as a post workout snack.





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