Stuffed Karela With Aloo Recipe by Archana’s Kitchen

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by Sil Pancho

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11.25.2021


  • To prepare Stuffed Karela With Aloo Recipe, first clean the karelas/bitter gourd. Rinse off with salt and turmeric to remove the bitterness. Let it rest for 20-25 minutes.

  • Now make a vertical slit on each karela. Scoop out and discard seeds and pulp to fill the potato masala.

  • Then prepare the potato masala. In a mixing bowl, smash the boiled potatoes. Add turmeric powder, red chili powder, chat masala, garam masala and salt. Mix everything to be incorporated well.

  • Now fill the karelas with potato masala filling tightly.

  • Heat oil in a Shallow frying pan, shallow fry stuffed karelas lightly for a minute, such that the stuffing doesn’t fall off. Then cover and cook on a low-medium heat till stuffed karelas are well cooked.

  • Once the karelas are nice and soft, switch off the heat and it is ready to be served. 

  • Serve Stuffed Karela With Aloo along with Moong Dal TadkaPalak Raita and Phulka for an everyday meal with your family.





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