Sindhi Dharan Ji Kadhi Recipe by Archana’s Kitchen

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by Sil Pancho

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01.11.2022


  • To begin making the Sindhi Dharan Ji Kadhi Recipe, we have to first make the dharan or the besan chickpea flour tikkis. 

  • In a bowl, mix the besan, salt, finely chopped onion, red chilli powder, khus khus and 2 tablespoons oil. Mix all the ingredients well and then add the curd.

  • Mix well together and make a soft dough with his mixture. Make lemon sized balls with the dharan dough and press flat to make it into a cutlet shape.

  • In a deep fry pan, add cooking oil and allow to heat up. 

  • Once the oil is hot, add the prepared dharan/besan tikkis in it and fry until they are golden brown. 

  • Drain the dharan/ tikki in a kitchen napkin to absorb the excess oil and keep it aside. 

  • In a heavy bottomed pan, add 2 teaspoons oil. Once the oil is hot, add cumin seeds, cloves and let the spices sputter. 

  • Next add the onion puree and saute until the puree changes colour. Next add the ginger garlic paste and stir until the raw smell goes away. This will take about 2 minutes.

  • Next, add the tomato puree and chopped chilies. and saute until, the gravy combines well. 

  • Finally add in the coriander powder and mix well until the kadhi gravy comes together.

  • Simmer and add the besan tikkis into the gravy. Add 2 cups of water and cook the Dharan Ji Kadhi a low flame with the lid on. 

  • Let the Dharan Ji Kadhi simmer until the tikkis turn soft. Turn off the flame

  • Add finely chopped coriander leaves and serve your Dharan Ji Kadhi.

  • Serve Dharan JI Kadhi along with Phulkas or Tawa Parathas along with a Carrot Salad for a simple dinner meal. 





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