Pudina Tambuli/Tambli is a very traditional Karnataka dish which our grannys have been making from many years. Its basically a uncooked yoghurt based dish served along with rice. One can make thambli using different herbs/seeds/peels/ingredients. Today we have Pudina Tambli / mint leaves thambli. The heavenly aroma that comes out of your kitchen when you are roasting these leaves along with some cumin and pepper seeds is so awesome.
Serve Pudina Tambli in room temperature with hot steaming rice and Keerai Sambar or relish as such as a drink.
If you like this recipe, you can also try other Tambuli recipes such as
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