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Protein Nicecream

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by Sil Pancho

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03.10.2022

Prep time: 4h

Cooking time: 10 min

Total time: 4h 10min

Servings: 1

INGREDIENTS

  • Roasted hazelnuts, 1 tbsp
  • Frozen pieces of banana, 3,5 oz
  • Chocolate protein powder 0,7oz
  • (Raw) cacao powder 0,5 oz
  • Water 0,2 cups (you can replace with other liquids)
  • Vanilla extract 1/2 tsp

METHOD

Peel and chop the bananas. Place the pieces in the freezer for at least 4 hours until they are completely frozen. 

Chop the hazelnuts into coarse pieces for decoration 

Put all the ingredients in a powerful food processor. Stir until smooth and creamy. 

Pour the ice cream into a bowl, sprinkle some hazelnuts on top and enjoy! 

 

NUTRITIONAL INFORMATION: Whole recipe:

Fat 12g  Protein 18g   Carbs 29g  Calories 292

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