Narangi Pulao Recipe – Orange Flavoured Rice by Archana’s Kitchen

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by Sil Pancho

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11.17.2021


  • To begin making Narangi Pulao Recipe wash the rice, and soak it in water. 

  • In a bowl, combine the saffron strands along with the milk and microwave for 1 minute. Remove and set aside. 

  • Heat a pressure cooker, with ghee on medium flame, add the whole spices – star anise, cinnamon stick, cloves, cardamom, fennel seeds. 

  • Next add the washed and drained rice, freshly squeezed orange juice, saffron along with the milk, and salt. 

  • Close the pressure cooker and pressure cook for 2 whistles. 

  • Turn off the flame, and allow the pressure to release naturally. 

  • Open the cooker once the pressure has released, fluff the Narangi Pulao with a fork and mix in the sugar whilst its hot. 

  • Once done, transfer the Narangi Pulao to a serving bowl and serve hot.

  • Serve Narangi Pulao along with Awadhi Khaas Nihari Recipe or Awadhi Style Dal Masoor Musallam RecipeBoondi Raita Recipe, Pickled Onions, followed by a dessert of Mango Sago Kheer Recipe – Sabudana Kheer With Mangoes





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