Mamsaam Chops Recipe (Lamb Chops in Black Pepper Gravy) by Archana’s Kitchen

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by Sil Pancho

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12.18.2021


  • To begin making the Mamsaam Chops recipe, firstly wash and dry the mutton chops and half cook them using a pressure cooker along with 1/2 cup water, salt, turmeric and chilli powder. This should take about 3 to 4 whistles.

  • Grind together all the ingredients of the masala to a smooth paste using a little water if required in a grinder.

  • Heat oil in a heavy bottomed pan, once the oil is hot add all the dry masalas and fry for 2 minutes till fragrant.

  • Add onions and fry till deep brown in colour. Stirring so that they don’t burn. Add the par boiled lamb chops along with water and cook for about 2-3 minutes.

  • Now add the ground masala, coriander powder, black pepper and mix well. Let it simmer covered till the full is fully cooked and the gravy turns thick.

  • Serve Mamsaam Chops as a side dish with hot Steamed Rice, Phulka and Kerala Style Chicken Tomato Roast for a delicious wholesome weekend lunch or dinner.





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