To begin making the Mamsaam Chops recipe, firstly wash and dry the mutton chops and half cook them using a pressure cooker along with 1/2 cup water, salt, turmeric and chilli powder. This should take about 3 to 4 whistles.
Grind together all the ingredients of the masala to a smooth paste using a little water if required in a grinder.
Heat oil in a heavy bottomed pan, once the oil is hot add all the dry masalas and fry for 2 minutes till fragrant.
Add onions and fry till deep brown in colour. Stirring so that they don’t burn. Add the par boiled lamb chops along with water and cook for about 2-3 minutes.
Now add the ground masala, coriander powder, black pepper and mix well. Let it simmer covered till the full is fully cooked and the gravy turns thick.