Kathirikai Rasavangi Recipe – Eggplant is a Tangy Coconut Gravy by Archana’s Kitchen

j

by Sil Pancho

}

09.13.2021


  • To prepare Kathirikai Rasavangi Recipe – Eggplant is a Tangy Coconut Gravy, pressure cook the toor dal with 1 cup of water for 4 to 5 whistles.

  • Turn off the heat and allow the pressure to release naturally. Once the dal is cooked, whisk the dal well and keep it aside.

  • In the meantime, heat a small pan on medium heat and dry roast chana dal, coriander seeds, red chilly and peppercorns till it gets aromatic and turns golden brown.

  • Once roasted, add the grated coconut to this and keep stirring till it turns brown. Turn off the heat, cool and grind to a smooth mixture by adding a 1/4 cup of water. Keep this aside.

  • Heat oil in a preheat pan; add the mustard seeds and allow it to crackle. Add the curry leaves and brinjal, sprinkle salt and give it a stir. 

  • Cover the pan and cook the brinjal until roasted and soft. 

  • To the cooked brinjal, add the tamarind water, turmeric powder, jaggery, cooked dal, coconut mixture and salt to taste.

  • Simmer the Kathirikai Rasavangi  for a good 5 minutes until the raw smell of tamarind goes away and the rasavangi has good taste and flavours.

  • Check the salt and adjust to taste accordingly. Once done, turn off the heat and transfer the Kathirikai Rasavangi to a serving bowl and serve hot.

  • Serve the Kathirikai Rasavangi Recipe with Steamed Rice, Keerai MasiyalPotato Curry to make this recipe a complete south indian meal.





  • Source link

    HalfwayFoods.com is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

    Follow us on Social Media

    Featured Articles

    Vegan Funfetti Cake – Oh My Veggies

    Vegan Funfetti Cake – Oh My Veggies

    Published: Apr 27, 2023 · by Nicole · Updated: Apr 27, 2023 · This post may contain affiliate links. Are you ready for a party in your mouth?...

    Comments

    0 Comments

    Related Articles

    Burnt Basque Cheesecake – Cook Republic

    Burnt Basque Cheesecake – Cook Republic

    A 30-minute blender Burnt Basque Cheesecake recipe that has been tested more than three dozen times. Just blend, pour and bake. So easy that even the kids can make it. The easiest dessert in the world with a huge wow factor - delicious burnt top and creamy,...

    Vegan Funfetti Cake – Oh My Veggies

    Vegan Funfetti Cake – Oh My Veggies

    Published: Apr 27, 2023 · by Nicole · Updated: Apr 27, 2023 · This post may contain affiliate links. Are you ready for a party in your mouth? Then get ready for this vegan funfetti cake! Not only is it beautiful, but it's also super delicious and easy to make....

    Vegan fried rice with spring vegetables

    Vegan fried rice with spring vegetables

    Spring is in the air and with that I have developed an appetite for more greens. While some days are beautifully sunny and mild, evenings remain chilly so a simple spring veggie packed vegan fried rice has been feeding us lately.This vegan fried rice is really...