Goan Poee Recipe – Delicious Whole Wheat Buns Recipe by Archana’s Kitchen


by feed@archanaskitchen.com (Archana's Kitchen)



  • To begin making Goan Poee Recipe-Yeast Bread Recipe add all the ingredients listed in a standalone mixer. Mix for about five minutes till all the ingredients are well combined.

  • You can optionally add all the ingredients in a bowl and add little water at a time and knead to make a smooth poee dough.

  • Apply some oil at the top of the poee dough and keep it aside to rise until the dough doubles in size; for about 2 hours.

  • Once double in size remove the dough onto a flat surface and punch out the air. Divide the dough into 12 equal portions, shape them into balls.

  • Dust the rolled balls on wheat bran, roll them lightly to a 3 inch diameter discs and place them on the baking sheet.

  • Allow the bran dusted poee bread to rise again for another 1 hour.  

  • Once the Poee bread have risen, preheat an oven to 220 degree Celsius for ten minutes. Place the Goan Poee to bake for six to eight minutes until golden brown.

  • Do not bake for too long as poee will crisp up and become hard.

  • Once done, remove from the oven and serve hot.

  • Serve Goan Poee with Goan Style Mushroom Shagoti and Potato Vindaloo for a Goan meal or you can even serve it with a Continental meal made of Cream of Pumpkin Soup  and Walnut Mushroom Veg Bolognese .

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