Gahat Rasmi Badi Recipe (Uttaranchal Kulith Koftas In Tomato Onion Gravy) by Archana’s Kitchen

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by Sil Pancho

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12.07.2021


  • To prepare Gahat Rasmi Badi Recipe (Uttaranchal Kulith Koftas In Tomato Onion Gravy), soak Gahat dal in water overnight. Drain the excess water and grind them into a coarse paste with turmeric, chopped green chilies and a little salt.

  • Scoop a tablespoon of grounded paste and roll into small round balls. Ensure that the batter is firm to do koftas and is not watery.

  • Steam the balls in a steamer or in an idly cooker for about 10 minutes until they are cooked completely. Remove the koftas once it is cooked and keep it aside.

  • Heat a medium sized non-stick pan. Add oil to the pan.

  • Once the oil is hot, add cumin seeds and let it splutter.

  • Stir in the chopped onions and cook until they become transparent.

  • Add ginger garlic paste and saute until the raw smell goes off.

  • Add chopped tomatoes and cook until they become mushy.

  • Add spice powders and combine them well.

  • Now, add water to the onion-tomato mixture and cook until they are completely cooked

  • Season it with salt. Now add steamed gahat balls to the curry.

  • Cook with the lid covered over medium flame for about 5 minutes until the balls are blended completely with the curry.

  • Serve Gahat Rasmi Badi Recipe (Uttaranchal Kulith Koftas In Tomato Onion Gravy) with hot steamed rice and kulcha.





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