Four Cheese and Spinach Stuffed Mushrooms Recipe by Archana’s Kitchen

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by Sil Pancho

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12.20.2021


  • To prepare Four Cheese and Spinach Stuffed Mushrooms, preheat Oven to 375 degrees Fahrenheit.

  • Grease a Baking sheet with cooking oil spray. Keep it aside.

  • Gently remove the stems of the mushrooms.

  • Keep the caps and the stems separately aside. Wash and clean the caps. Pat it dry with kitchen paper towel.

  • Arrange it on the greased baking sheet, rounded side down.

  • Bake in the preheated oven for 12-14 minutes.

  • Finely chop the mushrooms stems.

  • Heat a pan and add 2 teaspoon oil into it.

  • When the oil is hot, add the onions, chopped stems and garlic.

  • Stir fry on medium high heat till the onions and the mushrooms become soft. Mushrooms contain moisture; hence they are cooked at medium high heat to lose the water content.

  • Add the spinach leaves and the white pepper powder into the pan.

  • Mix and stir fry until the spinach leaves are wilted. Turn off the heat. Allow the mixture to cool for 3-4 minutes.

  • In a separate bowl, combine mascarpone cheese, cream cheese, mozzarella cheese, parsley, basil, black pepper, and salt.

  • Whisk by hand till it forms a smooth creamy mixture.

  • Add in the vegetable mixture. Stir and mix well.

  • In another separate bowl, mix the parmesan cheese with garlic powder. Keep it aside.

  • Take out the baked mushrooms and allow it to cool. Keep the oven preheated for cooking later.

  • Remove any water or moisture inside and outside the mushroom caps using kitchen paper towel. The mushrooms caps should be absolutely dry.

  • Fill the mushroom caps with generous amount of cheese-veggie mixture such that they are piled even on top of the mushroom caps. Sprinkle the parmesan garlic mixture over the stuffed mushroom caps.

  • Arrange these creamy cheese spinach stuffed mushrooms on a greased baking sheet and bake in the preheated oven for 8-10 minutes until the topping begins to brown.

  • Take it out and allow them to cool slightly.

  • Serve these Four Cheese and Spinach Stuffed Mushrooms along with other appetizers like Baked Potato Thyme Rolls Recipe and a bread Whole Wheat Bread Recipe With Oatmeal And Flaxseeds on side during tea time or serve it alone as an appetizers.





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