In 2013, Larissa and I became lacto-ovo vegetarians, meaning we cut out the meat but still ate some eggs and dairy. While cow’s milk was still on the table, I came to realize that it never really agreed with my stomach (meaning I was probably...

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This basil fried rice is quick, easy, and full of flavor! It's versatile and delicious on it's own, paired up with some protein, as a main or side. Ready in under 30 minutes! Fried rice is the latest dish on my list of ways to use up lots of basil from the...