Chimichurri Chickpea Salad Recipe – Peas and Crayons Blog


by Sil Pancho



We’re LOVING this tasty Chimichurri Chickpea Salad! Chickpeas, tomatoes, cucumber, and onion are tossed in a quick and easy chimichurri dressing for a healthy salad that’s fast and flavorful!

Chimichurri Chickpea Salad

I don’t think I’ll ever tire of chickpea salads.

They’re so incredibly versatile and make quick work of transforming a crisper full of vegetables into a colorful and edible work of art.

It’s easy to mix and match veggies like peppers onions, olives, carrots, kale, spinach, tomatoes, cucumbers, edamame, cabbage, artichokes, scallions, broccoli, cauliflower, and so much more then simply toss them together with a can or two of tender garbanzo beans and toss them together with your favorite dressing.

Both homemade and store bought dressings are fantastic with chickpea salads but I’ve recently discovered that chimichurri sauce also makes the most AMAZING addition to my beloved garbanzo salads. Like I am straight up kicking myself for not trying the combo out sooner. SO SO GOOD!

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