Plant Based

Vegan pretzels with mustard dip

Vegan pretzels with mustard dip

Happy Wednesday guys! Hope you had a good weekend! I had an old friend visiting and we had a blast! We ate good food, drank some wine, wandered around Bristol and chatted till the early hours. It was so nice to reconnect in person again.As there is a...

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Badam Halwa Jars – Cook With Manali

Badam Halwa Jars – Cook With Manali

Take your badam halwa a level up by serving it in these beautiful jars! These Badam Halwa Jars have layers of rich badam halwa, mawa and nuts and topped with rose scented whipped cream. Too pretty to eat! Now that I showed you guys how easy it is to make badam...

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Butternut Squash Risotto Recipe – Love and Lemons

Butternut Squash Risotto Recipe – Love and Lemons

This butternut squash risotto is perfect for a fall date night! Made with just 10 ingredients, it's creamy, comforting, and filled with cozy autumn flavor. I love making this butternut squash risotto as much as I love eating it. Honestly! I know that risotto is...

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Healthy Egg Salad – Not your standard salad!

Healthy Egg Salad – Not your standard salad!

This post may contain affiliate links, so if you buy from a link we may earn a commission at no cost to you Our healthy egg salad recipe isn’t your bog standard egg salad full of mayonnaise, ready to load into a sandwich. We have created a unique egg salad,...

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Kesar Badam Ladoo (with Almond Flour)

Kesar Badam Ladoo (with Almond Flour)

These Kesar Badam Ladoo are probably the easiest sweet you can make for the festive season. You need only 6 ingredients and 20 minutes to make them. They can also be easily made vegan and refined sugar-free! Almond flour is one of my favorite ingredients to...

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Avocado Fries Recipe – Love and Lemons

Avocado Fries Recipe – Love and Lemons

Crispy on the outside and creamy in the middle, these avocado fries are SO fun and delicious! Devour them hot with a tasty sauce for dipping. I first started making these avocado fries last spring. But back then, I didn’t think of them as fries. Instead, I...

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