Air Fryer Biscuits are so easy to make! Soft and tender on the inside with a buttery edge! Perfect with butter and honey or jam! Make sure to check out my post: How To Use An Air Fryer. It covers everything from A-Z in choosing and cooking with an air fryer! ...
Lunch & Dinner
Mexican Shrimp Cocktail – thestayathomechef.com
There’s something so satisfying about fresh fruits and vegetables in the spring and summer. Today, we’re focusing on the veggies. This Mexican shrimp cocktail is made up of three main parts: tender shrimp, fresh vegetables, and a tomato sauce made from scratch....
Sweet Chili Sauce – Spend With Pennies
A little sweet and a little spicy, Sweet Chili Sauce is the perfect dipper for everything it touches! A popular dip for coconut shrimp, sweet chili sauce is also an excellent glaze on meatballs, meatloaf, chicken wings, and even salmon. Make a homemade batch of...
OVEN BAKED PORK CHOPS-The Southern Lady Cooks
These oven baked pork chops are tender with a flavor you and your family or guests will enjoy. The sweetness of the molasses combined with the brown sugar and spicy mustard make the perfect flavor combination. Serve these to family for an easy weeknight...
Elote Dip is the BEST Corn Dip Ever!
Elote a.k.a. Hot Mexican Corn Dip is made with roasted corn in a creamy sauce of spicy mayonnaise (or sour cream), lime, and cotija cheese. Whether you eat it with a spoon or dip into it with tortilla chips, this is a snack that everyone loves. Elote Dip is...
Rachel’s Green Sauce – thestayathomechef.com
Rachel’s Green Sauce is a versatile sauce that can be served on just about anything! Use it as a bread dip or drizzle on top of your favorite meat or veggies. No matter how you use it, you are going to love it! This sauce is a combination between a Peruvian...
Chocolate Chip Cookies – Spend With Pennies
No one can resist soft, freshly baked homemade Chocolate Chip Cookies with crisp edges! Each soft and chewy chocolate-studded cookie is guaranteed to melt in your mouth, they’re that good! This is the classic go-to recipe that will be a family favorite for...
KENTUCKY BENEDICTINE SPREAD – The Southern Lady Cooks
Kentucky Benedictine spread was invented during the 20th century by a caterer, Jennie Carter Benedict, from Louisville, Kentucky. It was originally made for cucumber sandwiches and only the juice of the cucumber and the onion was used in the recipe. Today, it...
DILL PICKLE CHICKEN SALAD – The Southern Lady Cooks
This Dill Pickle Chicken Salad is super easy to make and loaded in flavor. When the summer months roll around it’s so nice to have quick and easy dishes made up and ready to eat. This chicken salad is great on crackers, or a bed of lettuce or stuffed in a...








