Lunch & Dinner

Dairy Free Chocolate Ice Cream

Dairy Free Chocolate Ice Cream

Dairy Free Chocolate Ice Cream that doesn’t taste dairy-free and doesn’t have any hint of coconut? YES! It is possible and it is fantastic! Dairy Free Chocolate Ice Cream Oh, friends, I am so very excited over this ice cream. I wanted a recipe for a true dairy...

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Quick Pickled Green Beans – Spend With Pennies

Quick Pickled Green Beans – Spend With Pennies

Pickled green beans are multi-purpose; an appetizer, side dish, or snack that everyone loves (no canning required)! Brined in vinegar, garlic, pickling spices, and sprigs of dill, green beans are light and refreshing snacks that are delicious on their own or...

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Chocolate Covered Pretzel Ice Cream

Chocolate Covered Pretzel Ice Cream

Chocolate Covered Pretzel Ice Cream is the salty, chocolate sweetness that you just can’t stop at one bite. Heck, I have a hard time stopping at just one bowl! Pretzel Ice Cream Ice Cream is quite literally the dish of summer if I am in charge of choosing. It...

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Tender Oven Baked Ribs – Spend With Pennies

Tender Oven Baked Ribs – Spend With Pennies

Making baked ribs in the oven ensures they are fall-off-the-bone tender and incredibly delicious. Literally perfect every single time.  These have been dubbed the “best ribs ever” by almost everyone who has tried them. Below is the step-by-step method I learned...

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Red White and Blue Jello Poke Cake [+Video]

Red White and Blue Jello Poke Cake [+Video]

The most popular 4th of July recipe is this Red White and Blue Jello Poke Cake! It’s a moist, white cake, red and blue jello and whipped topping!    Happy 4th of July!!! Well, not yet but hopefully you’ll be reading this on the day you’re making our poke cake...

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Bacon Ranch Pasta Salad – Spend With Pennies

Bacon Ranch Pasta Salad – Spend With Pennies

Bacon ranch pasta salad is a summertime salad that you’ll want to make again and again! This pasta salad is a full meal deal! Bacon, cheese, chicken, and tomatoes are tossed in an easy creamy homemade ranch so good I could literally drink it! Keep this recipe...

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