Bihari Makhana Aur Matar Sabzi Recipe by Archana’s Kitchen

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by Sil Pancho

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11.15.2021


  • To begin making the Bihari Makhna Aur Matar Sabzi Recipe, blanch the green peas in hot water and keep aside.

  • Dry roast the makhana on medium heat for 5 minutes and keep aside.

  • Heat oil in the same pan, add the pan poran masala, cumin, mustard, fenugreek, fennel and nigella seeds and saute till the spices become fragrant.

  • Add the onions and saute until it turns translucent.

  • Roughly pound the garlic cloves using a mortar and pestle and add it to the pan. Saute till the raw smell of the garlic goes away.

  • Add the tomatoes, a pinch of salt and saute until the tomatoes turn mushy. Once the tomatoes are mushy add  the red chilli powder, coriander powder and garam masala and mix well.

  • Now add the blanched green peas, season with salt and cook for 3 minutes. Add the roasted makhana and mix well.

  • Cook Bihari Makhna Aur Matar Sabzi for another 3 minutes, switch off the heat. 

  • Remove Bihari Makhna Aur Matar Sabzi into a serving bowl and garnish with the coriander leaves.

  • Serve the Bihari Makhna Aur Matar Sabzi Recipe along with Phulkas and Kadhi Bari for a delicious weeknight dinner.





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