Bhaat Na Rasawala Muthia Dhokla Recipe


by Sil Pancho



  • To make Bhaat Na Rasawala Muthia Dhokla, prep all the ingredients and keep them ready.

  • Into a large mixing bowl, combine all the muthia dhokla ingredients and mash the rice well until it forms a dough like consistency.

  • Grease your palms, shape into small ovals (muthias) and keep aside.

  • For kadhi, into a sauce pan combine the dahi, besan, turmeric powder, salt and red chilli powder and mix well to combine until there are no lumps.

  • Add the 3 cups of water and bring to a brisk boil. 

  • Keep whisking the Kadhi as it continues to boil, as this makes it smooth and creamy, thus giving it a perfect texture.

  • Once the kadhi has come together into a smooth and creamy mixture while it is boiling, turn the heat to low, add the ginger garlic, green chillies, cinnamon stick and simmer kadhi while we add the muthias.

  • Add the muthia into the kadhi. Simmer for at least 5 minutes and you will notice the muthia‘s rising to the top and floating. 

  • Once it begins to float to the top, simmer the Bhaat Na Rasawala Muthia Dhokla for another 2 minutes.

  • The final step is to prepare the tadka. Heat ghee in a saucepan on medium heat; add the cumin seeds and allow them to crackle. Stir in the curry leaves, cinnamon and give it a stir. 

  • Gradually, add the seasoning mixture to the above Rasiya Dhokla/Bhaat Na Rasawala Muthia Dhokla and allow the mixture to come to a brisk boil and turn off the heat.

  • Serve the Bhaat Na Rasawala Muthia Dhokla as a one dish meal for any weeknight dinner when you are looking for a comforting meal.

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