by Sil Pancho | Jan 16, 2023 | Lunch & Dinner
This post may contain affiliate links. Read my disclosure policy.I snuck 1 cup of zucchini into my morning oats (think zucchini bread) along with a ripe banana to sweeten them naturally and loved how these Zoats or Zucchini Oats turned out for a high-fiber, healthy...
by Sil Pancho | Jan 13, 2023 | Breakfast
These Banana Breakfast Muffins are moist, fluffy, and made healthier with whole wheat flour, Greek yogurt, and zero butter or refined sugar. Loaded with delicious banana flavor and warm spices for the perfect morning muffin! Is there anything better than warm, cozy...
by Sil Pancho | Jan 11, 2023 | Plant Based
Published January 4, 2023. Last updated January 4, 2023 By Elizabeth Lindemann   /  This post may contain affiliate links.Jump to Recipe – Print This Quinoa Chickpea Tabbouleh Salad is a twist on the Lebanese classic recipe! With...
by Sil Pancho | Jan 9, 2023 | Lunch & Dinner
This honey mustard chicken is just what you need to jazz up weeknight dinners. The baked chicken thighs are sweet and savory with an herby kick, have crispy golden skin, and are extra juicy. Photo by: Gayle McLeod If you’re a honey mustard fanatic (as I am), these...
by Sil Pancho | Jan 5, 2023 | Sweets
We’re ringing in 2023 with an incredible snack recipe from my friend Nicole, who you probably recognize as the one & only Kale Junkie. She’s the queen of kitchen hacks, quick and easy snacks, and nourishing, super flavorful meals and I’ve been loving her recipes...
