by Sil Pancho | Nov 29, 2023 | Plant Based
This classic vegan French onion soup is deeply savory and flavorful, thanks to patiently caramelized onions. It has a brothy texture and is topped with vegan cheese toasts. The cheese can be homemade, which I give instructions for, or store-bought: the choice is...
by Sil Pancho | Nov 27, 2023 | Lunch & Dinner
Published November 21, 2023. Last updated November 21, 2023 By Elizabeth Lindemann   /  This post may contain affiliate links.Jump to Recipe – Print These Maple Roasted Brussels Sprouts with bacon give these delicious vegetable...
by Sil Pancho | Nov 21, 2023 | Lunch & Dinner
Thanksgiving just isn’t the same without the most perfect turkey gravy to pair with your turkey and creamy mashed potatoes, am I right?! Every year I make this incredible turkey with pure maple syrup and an herb butter and I’m telling you the drippings made all the...
by Sil Pancho | Nov 19, 2023 | Plant Based
Published: November 17, 2023Author: Jenn Laughlin Celebrate Meatless Monday or Taco Tuesday with this delicious vegetarian Lentil Taco Salad! It’s loaded with veggies and topped with all your favorite extras. Taco salads are by no mean rocket science, but I’ve made it...
by Sil Pancho | Nov 15, 2023 | Lunch & Dinner
This post may contain affiliate links. Read my disclosure policy. Adding fresh corn to cornbread muffins makes them moist and delicious, you’ll never know they’re light! Cornbread Muffins For years, I tried to make a healthier, low-fat cornbread, but I never liked the...
