by Sil Pancho | Dec 9, 2023 | Breakfast
Oh boy, have I been missing in action. And before anything let me just say I am so very sorry for the neglect. Do I have an excuse? Not really. I mean nothing really different from what everyone else has been up to…work, holidays, family, life and all its glorious...
by Sil Pancho | Dec 8, 2023 | Lunch & Dinner
I didn’t fall in love with all things gingerbread until a few years ago when I made these INCREDIBLE ginger molasses cookies with a chewy, spicy middle and crispy sugar coated edges. After my first bite, I knew that I would be a gingerbread lover for life. Not to...
by Sil Pancho | Dec 4, 2023 | Lunch & Dinner
Have you ever noticed that sometimes the simplest things can trip you up the most? One minute you feel like you’re rocking it, then all of a sudden, out of nowhere, something derails you and sends you spiraling backwards? Why is that?Believe it or not, often it comes...
by Sil Pancho | Dec 1, 2023 | Lunch & Dinner
Ingredient Note: Free-range chicken will take a little longer to bake than conventional chicken. If you are using a conventional chicken, in step 6 remove the lid then bake for only 15 minutes and then check for doneness. Continue baking until reached a safe internal...
by Sil Pancho | Nov 29, 2023 | Plant Based
This classic vegan French onion soup is deeply savory and flavorful, thanks to patiently caramelized onions. It has a brothy texture and is topped with vegan cheese toasts. The cheese can be homemade, which I give instructions for, or store-bought: the choice is...
