by Sil Pancho | Nov 19, 2023 | Plant Based
Published: November 17, 2023Author: Jenn Laughlin Celebrate Meatless Monday or Taco Tuesday with this delicious vegetarian Lentil Taco Salad! It’s loaded with veggies and topped with all your favorite extras. Taco salads are by no mean rocket science, but I’ve made it...
by Sil Pancho | Nov 15, 2023 | Lunch & Dinner
This post may contain affiliate links. Read my disclosure policy. Adding fresh corn to cornbread muffins makes them moist and delicious, you’ll never know they’re light! Cornbread Muffins For years, I tried to make a healthier, low-fat cornbread, but I never liked the...
by Sil Pancho | Nov 14, 2023 | Lunch & Dinner
Comin’ atcha, with a brand new Easy Sweet Potato Casserole recipe with orange and pecans that is totally comforting and classic tasting, but so easy to make entirely from scratch. Don’t worry it doesn’t have any marshmallows, just delicious candied pecans, brown...
by Sil Pancho | Nov 13, 2023 | Lunch & Dinner
Nothing quite says fall like a warm apple pie straight from the oven. But why stop there? This caramel apple pie is a delicious remake of the classic version. The gooey, creamy caramel enhances the natural flavor of the apples. It’s like you’re taking a bite of fall!...
by Sil Pancho | Nov 9, 2023 | Plant Based
This Prawn Yakisoba is a copycat version of the super popular Yakisoba served at my local Japanese restaurant “Sushi Mee” on Sydney’s north shore. It tastes just like the real deal, delicious stir-fried noodles with juicy prawns and veggies, tossed...
