by Sil Pancho | Feb 4, 2024 | Lunch & Dinner
Jump to Recipe – Print This No Knead Cinnamon Raisin Bread bakes up perfectly in a Dutch Oven with a short, two-hour rise time! A Dutch oven traps the steam inside while the bread bakes, resulting in a tall, fluffy loaf with a perfectly brown crusty crust. This...
by Sil Pancho | Jan 27, 2024 | Plant Based
Learn how to make crispy baked sweet potato fries in the oven! Olive oil, salt, and savory spices pack this healthy snack with irresistible flavor. These sweet potato fries are about to become your new favorite snack. They’re easy to make in the oven. They’re PACKED...
by Sil Pancho | Jan 21, 2024 | Plant Based
Leave a Comment Bored by your dinner plans? This green goddess tahini will liven up any basic meal! I’m always so happy to have it in the refrigerator to serve as an appetizer or snack. Just a dollop or two brings together random leftovers and simple meals made with...
by Sil Pancho | Jan 19, 2024 | Breakfast
These sweet and zesty lemon blueberry pancakes are gluten-free and grain-free, yet they’re so light and fluffy! You are not going to believe that these almond flour pancakes are gluten-free! Table of Contents I love pancakes when they are hearty and not just carriers...
by Sil Pancho | Jan 15, 2024 | Lunch & Dinner
Any leftover cranberry sauce from the holidays is liquid gold! Not only is it great for pairing (again) with Thanksgiving or Christmas leftovers, but it’s also a fabulous ingredient that adds a sweet and saucy touch to almost any recipe. From a creamy cranberry...
