by Sil Pancho | Mar 3, 2024 | Plant Based
As I am channeling my upcoming driving test anxiety into bread baking, I always have some leftover sourdough banging around – that’s how today’s recipe came about. I wanted to use up stale sourdough and I decided that making vegan French toast is the answer.As I am...
by Sil Pancho | Feb 26, 2024 | Plant Based
Published: Feb 8, 2024 · by Nicole · Updated: Feb 8, 2024 · This post may contain affiliate links. This Tomato Florentine Soup is hearty, comforting, and packed with flavor from savory tomatoes and fresh spinach. And it’s 100% vegetarian friendly too! ...
by Sil Pancho | Feb 18, 2024 | Breakfast
The BEST Healthy Pumpkin Bread that is moist, loaded with pumpkin flavor and made without any butter or refined sugar! Topped with a delicious maple cream cheese glaze for the perfect fall treat this season! Is it even fall if you don’t have warm, delicious pumpkin...
by Sil Pancho | Feb 4, 2024 | Lunch & Dinner
Jump to Recipe – Print This No Knead Cinnamon Raisin Bread bakes up perfectly in a Dutch Oven with a short, two-hour rise time! A Dutch oven traps the steam inside while the bread bakes, resulting in a tall, fluffy loaf with a perfectly brown crusty crust. This...
by Sil Pancho | Jan 27, 2024 | Plant Based
Learn how to make crispy baked sweet potato fries in the oven! Olive oil, salt, and savory spices pack this healthy snack with irresistible flavor. These sweet potato fries are about to become your new favorite snack. They’re easy to make in the oven. They’re PACKED...
