by Sil Pancho | Apr 26, 2024 | Plant Based
1 Comment Love a good paloma? Me, too. The paloma is a delightfully fizzy grapefruit, lime and tequila cocktail hailing from Mexico. If you enjoy a Greyhound, grapefruit margarita or ranch water, this cooling drink is right up your alley. South of the border, palomas...
by Sil Pancho | Apr 20, 2024 | Plant Based
Barfi is another super popular mithai (sweet) in India. With different flavors, it can be categorized under the family of fudge. Just like this Besan Ki Barfi, which is basically a sweet fudge made with besan (gram flour), sugar and ghee. Flavored with some more...
by Sil Pancho | Apr 14, 2024 | Plant Based
Consuming sugar-sweetened drinks in the first few years of childhood can be linked to poor diet patterns that increase the risk of obesity in later life, according to a new study by the School of Psychology at Swansea University. Published in the European Journal of...
by Sil Pancho | Apr 14, 2024 | Lunch & Dinner
Raise your hand if the biggest reason you haven’t actually changed the way you eat is that you’re afraid you’ll have to give up all the food you love forever. But what if I told you that’s not actually true? And what if I told you that the whole point of HEALING YOUR...
by Sil Pancho | Mar 27, 2024 | Plant Based
If you’re looking for a luxury boutique hotel in Belgravia, or anywhere in London, The Goring is not to be missed. From afternoon tea to rooms and location, here is a review of this 5-star London hotel. I recently enjoyed a solo stay at The Goring for four nights...
