by Sil Pancho | Sep 5, 2024 | Plant Based
If you’ve never roasted hazelnuts at home, you’re missing out on one of life’s simplest pleasures. Roasting hazelnuts brings out their rich, buttery flavor and makes them a perfect snack or a special ingredient for your favorite recipes. Whether you want to toss them...
by Sil Pancho | Aug 22, 2024 | Lunch & Dinner
This post may contain affiliate links. Read my disclosure policy. From classics like air fryer chicken tenders and air fryer chicken nuggets to healthier versions of dishes like chicken parmesan, you’ll find so many recipes to love in this round-up of the best air...
by Sil Pancho | Aug 12, 2024 | Lunch & Dinner
A Note About Watermelon Due to its high water content, lets off a lot of juice as it sits. It is best served within an hour or two of making. If it becomes too watery, you can just pour off the excess liquid. A Note About Papaya Papaya salsa does not keep well. Enjoy...
by Sil Pancho | Aug 6, 2024 | Plant Based
This avocado salad recipe is a delicious, healthy side dish! A zesty dressing coats creamy avocado, juicy tomatoes, crisp veggies, and fresh herbs. I’ve been craving this avocado salad recipe ever since I first made it. If you’re thinking, “Craving…a salad?”, well,...
by Sil Pancho | Aug 2, 2024 | Lunch & Dinner
Bursting with flavor and color, this Greek Barley Salad with Pan Roasted Tomatoes is a beautiful and refreshing dinner or side dish. If you love Greek salad, but you’re looking for something different and a bit heartier, then this Greek barley salad with pan roasted...
