by Sil Pancho | Sep 8, 2021 | Plant Based
I’ve had to take a bit of time off recipe development as I had my vaccine on Sunday afternoon and I needed a few days to feel more human again. Luckily, this second jab wasn’t as bad as my first but I still spent 3 days in bed, I felt so weak and I’m still not 100%....
by Sil Pancho | Sep 7, 2021 | Plant Based
Healthy pan-fried Beetroot Tikki made with beets, rolled oats and spices. Addition of panko bread crumbs adds to the crunch, these vegan tikkis are best enjoyed as a snack or served as an appetizer. Beetroot was not a very popular vegetable in my home in India. I...
by Sil Pancho | Sep 7, 2021 | Uncategorized
We’re knockin’ on the door of fall y’all! That means it’s time to bust out all of the pumpkin recipes like this healthy and easy Pumpkin Chocolate Chip Bread made with whole wheat flour, oats, and coconut oil. Pin this recipe on Pinterest to save for laterPin It!0 If...
by Sil Pancho | Sep 7, 2021 | Breakfast
Disclosure: This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. See my Disclosure Policy for more information. These healthy waffles are a nutritious twist on a breakfast classic. Made with whole grains, Greek yogurt, and...
by Sil Pancho | Sep 7, 2021 | Plant Based
Learn how to make a gorgeous fruit platter for your next party or gathering! Piled with fresh fruit, cheese, olives, and nuts, this fruit tray is always a hit. How pretty is this fresh fruit platter?! It’s a colorful combination of fruits, cheeses, spreads, and snacks...
