by Sil Pancho | Sep 11, 2021 | Plant Based
Easy Chocolate Modak made with mawa, sugar and cocoa powder. These are an easy festive treat to make for Ganesh Chaturthi and you can make these in 30 minutes or less. Modak is the quintessential festive sweet for Ganesh Chaturthi. The traditional modak which is...
by Sil Pancho | Sep 10, 2021 | Plant Based
These healthy wraps are a perfect packed lunch! Flavorful and satisfying, they’re stuffed with greens, avocado, and a honey-Dijon chickpea salad. When it comes to lunch, I usually gravitate towards salads or bowls, but when I have the ingredients to these...
by Sil Pancho | Sep 10, 2021 | Uncategorized
Chicken Cacciatore is a rustic Italian chicken dish made with bell peppers and mushrooms simmered in tomato sauce. Chicken Cacciatore It’s great over pasta, polenta or mashed potatoes. This is the version my Mom always made for us when I was a child, which I’ve always...
by Sil Pancho | Sep 10, 2021 | Plant Based
Total time: 50 minutes Servings: 4 fajitas (2 people) These oven-baked halloumi fajitas have plenty of roasted veggies and thick slices of squidgy halloumi cheese, all cooked up on one big baking tray! Have you ever made fajitas in the oven? It makes fajitas even more...
by Sil Pancho | Sep 10, 2021 | Uncategorized
There are many different ideas out there on how to properly store spices. I’ll go over some of the best, which you can see above. Please note that these aren’t ranked in any specific order. I’ll start off with number one and work my way down. 1. Make...
