by Sil Pancho | Sep 24, 2021 | Lunch & Dinner
Fettuccine Alfredo is a favorite pasta recipe with a rich and creamy parmesan sauce! It is surprisingly quick and easy to make with just a few fresh ingredients. This fettuccine Alfredo recipe will be on regular rotation all year long! This recipe has been sponsored...
by Sil Pancho | Sep 24, 2021 | Plant Based
Vegetarians appear to have a healthier biomarker profile than meat-eaters, and this applies to adults of any age and weight, and is also unaffected by smoking and alcohol consumption, according to a new study in over 166,000 UK adults, being presented at this...
by Sil Pancho | Sep 24, 2021 | Plant Based
To begin making Dim Posto Recipe – Bengali Egg Curry, first we need to hard boil the eggs. Add salt or baking soda while boiling the egg it will prevent egg from breaking. This will take 10 to 15 minutes.Make a paste of the onions, ginger, garlic, green chillies...
by Sil Pancho | Sep 24, 2021 | Uncategorized
Pears! Such an underrated fruit that deserves more love, don’t you think? I only have a few pear recipes on the blog, but eagerly wanted to add another one before winter pear season ends. Since I love my healthy apple crisp recipe so much, I decided to slightly modify...
by Sil Pancho | Sep 23, 2021 | Plant Based
These vegan tempeh meatball subs are made with protein-packed, savory tempeh meatballs and a creamy cashew mozzarella sauce. A plant-based spin on classic comfort food. Cashew mozzarella and tempeh meatballs are the two homemade “basics” I’ve been most excited about...
