by Sil Pancho | Oct 5, 2021 | Uncategorized
I’m not sure about you, but I’m a PL4L aka Pumpkin Lover 4 Life. It will forever be my favorite. In fact, enjoy a photo of me below when I was 9 years old, making my first pumpkin pie completely from scratch (and using homemade pumpkin puree). Since starting my annual...
by Sil Pancho | Oct 4, 2021 | Plant Based
Scientists from the University’s Nutritional Epidemiology Group used data from 500,000 people, discovering that consuming a 25g serving of processed meat a day, the equivalent to one rasher of bacon, is associated with a 44% increased risk of developing the...
by Sil Pancho | Oct 4, 2021 | Plant Based
To bgein making the Indian Style Beetroot Soup recipe, dice tomatoes into small pieces and put them in an oven proof pan. Add crushed garlic onto the tomatoes and drizzle some olive oil.Roast the tomatoes in the preheated oven for 20 minutes. Make a puree of tomatoes...
by Sil Pancho | Oct 4, 2021 | Plant Based
This melty, stretchy vegan cashew mozzarella cheese will make your plant-based pizza and pasta dishes shine! It’s calls for simple ingredients and is easy to prepare. I’ve been relying greatly on a few hard-working, homemade staples this summer. These include my Greek...
by Sil Pancho | Oct 3, 2021 | Plant Based
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