by Sil Pancho | Oct 7, 2021 | Plant Based
Greenhouse gas emissions associated with national dietary guidelines advocating a healthy diet vary greatly between countries, with US guidelines having the largest carbon footprint and India having the smallest, according to a study involving seven countries...
by Sil Pancho | Oct 7, 2021 | Plant Based
To begin making the Mushroom Caldine recipe, first prep and measure all the ingredients and keep them ready. In a small jar of the mixer grinder, add the coconut, red chillies, tamarind, coriander seeds, cumin seeds and turmeric powder. Add 1/4 cup of warm water and...
by Sil Pancho | Oct 7, 2021 | Uncategorized
Pumpkin Week day 3 is here and it’s seriously one you’ll be making again and again. I haven’t made a cozy, hot drink for you guys in a while (since my epic healthier hot chocolate) so what better time than to bring you the perfect homemade pumpkin spice latte? That’s...
by Sil Pancho | Oct 6, 2021 | Lunch & Dinner
Avocado Corn Salad is a bright and fresh side dish with fresh (or frozen) corn and creamy avocado in a bright lime dressing! We love heartier salads like this colorful beauty. This is a great side for your favorite TexMex or Mexican inspired meals, a perfect meal or...
by Sil Pancho | Oct 6, 2021 | Plant Based
Everyone must have a classic salad recipe that they can whip up in mere minutes. A fresh salad with loads of crunch and a palate-cleansing tart flavour. A Classic Greek Salad is that salad! Perfect in its construction of everyday salad veggies mixed with fridge...
