by Sil Pancho | Dec 9, 2021 | Uncategorized
These seared sea Scallops Over Wilted Spinach and Parmesan Risotto is easy enough for weeknight cooking or perfect for a special occasion. Scallops over Spinach Parmesan Risotto These Scallops Over Wilted Spinach and Parmesan Risotto looks like a fancy dish from a...
by Sil Pancho | Dec 9, 2021 | Plant Based
Here is everything you need to know about martinis, from how to order a martini out, to what’s in it, and the best dirty martini recipe. One of the first cocktails I ever ordered in my early 20s was a dirty martini. My girlfriend and I would sit at an outdoor table...
by Sil Pancho | Dec 9, 2021 | Plant Based
A ten minute, quick, pan-roasted brussels sprouts recipe with big payback. This Christmas, look no further than my delicious Sicilian Chilli Garlic Brussels Sprouts. Super easy to scale up and an absolute crowd-pleaser! I don’t cook brussels sprouts very often because...
by Sil Pancho | Dec 8, 2021 | Plant Based
Snowball Cookies are great but Brown Butter Snowball Cookies are even better! Made with few basic ingredients like flour, butter and sugar, these are a regular in my house during the holidays! When I think of Christmas baking, the first thing that comes to mind is...
by Sil Pancho | Dec 8, 2021 | Breakfast
This Vegan Gluten free Apple Pear Crisp combines tart apples, sweet pears, and a hint of ginger for a delightful take on classic old-fashioned apple crisp! Topped with oatmeal cookie like crumb! Naturally sweetened + Nut-free option. This Vegan Gluten free Apple Pear...
