by Sil Pancho | Dec 26, 2021 | Lunch & Dinner
Steaming green beans couldn’t be easier! It keeps the bright green and perfectly tender crisp, great for salads or a classic green bean casserole! Steaming not only cooked them perfectly but it preserves all of the nutrients in this fresh veggie. Sweet and crunchy and...
by Sil Pancho | Dec 26, 2021 | Plant Based
Learn how to make garlic butter with just 4 ingredients! Creamy, savory, and rich, it’s a delicious topping for potatoes, dinner rolls, noodles, and more. What’s better than regular butter? Garlic butter! This spread is rich and, well, buttery, brimming with...
by Sil Pancho | Dec 26, 2021 | Uncategorized
Next up in our Back to Basics series is easy to make, uses minimal tools and ingredients, and is a dessert all on its own. Whipped cream lovers rejoice, it’s time to put down the cool whip and learn how to make whipped cream from scratch that’s super fluffy, perfectly...
by Sil Pancho | Dec 26, 2021 | Plant Based
Eating a Mediterranean diet for a year boosts the types of gut bacteria linked to ‘healthy’ ageing, while reducing those associated with harmful inflammation in older people, indicates a five-country study, published online in the journal Gut. As ageing is...
by Sil Pancho | Dec 26, 2021 | Uncategorized
Between you and me, this is the best homemade horseradish sauce! Spoon it over meat, spread it onto bread, or dip it with chopped veggies. However you use it, it’s a well-balanced sauce that’s wonderfully creamy, slightly spiced, and perfectly flavored with fresh...
