by Sil Pancho | Dec 27, 2021 | Plant Based
To begin making the Chilke Wali Mung Dal Curry recipe, wash and drain the split mung bean dhal. Place in a pressure cooker/pan, add about 1 to 1 ½ cups of water (up to 1 inch above the dhal). Close the pressure pan and cook on high. After one whistle, lower the heat...
by Sil Pancho | Dec 27, 2021 | Uncategorized
This is the most amazing gluten-free pumpkin cake recipe (if I do say so myself) for the holidays. It’s soft and moist with just the right amount of sweetness and pumpkin flavoring. And the luscious cream cheese frosting really takes it over the top. This Fluffy...
by Sil Pancho | Dec 27, 2021 | Breakfast
This Vegan Peanut Butter Mousse makes a wonderful dessert to end a special meal. Sweet, salty, creamy and light with a decadent chocolate layer on top! It looks impressive but is very easy to make with just a few simple ingredients. Gluten-free and refined...
by Sil Pancho | Dec 27, 2021 | Uncategorized
Are cherries a super food? Should they be added to your diet? Consider the following reasons to eat cherries. Then consider adding them to your routine eating habits. 1. They Fight Inflammation Cherries are proven to be a low inflammatory food. They contain...
by Sil Pancho | Dec 27, 2021 | Uncategorized
These are the easiest (and most delicious) banana oatmeal cookies you’ll ever make! They come together with just 3 ingredients and bake into an irresistibly chewy texture that’ll make it hard to stop at one cookie. But that’s okay – these cookies are on the healthier...
