by Sil Pancho | Feb 23, 2026 | Lunch & Dinner
These Mardi Gras food ideas will kick off the feasting celebrations! Packed with bold, spicy, and zesty Creole and Cajun flavors, they’re perfect for entertaining a crowd during Carnival or “Fat Tuesday.” Photo: Gayle McLeod After experiencing Mardi Gras in New...
by Sil Pancho | Feb 7, 2026 | Breakfast
Get my secrets for making the BEST, creamiest strawberry chia pudding EVER! Layers of creamy chia pudding with strawberries and sweet strawberry compote are a super delicious breakfast or snack. (Gluten-free, soy-free, nut-free) You can really make this super creamy,...
by Sil Pancho | Feb 3, 2026 | Lunch & Dinner
As my brother and dad mentioned in their posts, to celebrate my Mom’s birthday yesterday, I wanted to share some of our favorite of her recipes. While I thoroughly enjoyed eating her food as a kid, I’m not sure I realized just how lucky I was to be eating such high...
by Sil Pancho | Jan 24, 2026 | Lunch & Dinner
Before I had Sidney, I knew I wanted to breastfeed, so I set out to make the best lactation cookie recipe that I could to stash in the freezer. I heard tales of women having supply issues, so I thought, why not make a really freakin’ good, healthy cookie that helps...
by Sil Pancho | Jan 14, 2026 | Lunch & Dinner
I have strong opinions about egg salad sandwiches. Usually I take a pass. Like, if I see one on a menu, or at a deli, I choose another sandwich. Egg salad tends to be so gloppy, or too much mayo, soggy bread (yuck), or the trifecta of all three. But it doesn’t have to...
