by Mary Younkin | Aug 1, 2022 | Lunch & Dinner
Crispy onions, tender potatoes, fresh bell peppers, and mushrooms create a mouthwatering hash that is hearty and filling for breakfast, lunch, or dinner. I made this skillet with bacon, but that could be skipped for a vegetarian option; just use a tablespoon or so of...
by Mary Younkin | Jul 29, 2022 | Lunch & Dinner
Roasted Broccoli and Asparagus are two of my favorite vegetables to roast and fortunately, they pair deliciously with the varieties of summer squash that are at their best this time of year. Roasted Broccoli and Asparagus Roasting is one of my favorite ways to prepare...
by Mary Younkin | Jul 27, 2022 | Lunch & Dinner
Tender pasta, fresh corn, and red onions are tossed with a creamy, spicy sauce of mayonnaise, lime, cilantro, and cotija cheese to create this Mexican Street Corn Pasta Salad. Mexican Street Corn Pasta Salad Holy WOW. I could not stop eating this pasta salad after I...
by Mary Younkin | Jul 18, 2022 | Lunch & Dinner
Chunks of roasted chicken, sweet and tangy barbecue sauce, gooey cheese, and sweet onions combine in BBQ Chicken Enchiladas. Served sliced on a plate or scooped up with tortilla chips, the whole family cheers when these enchiladas are on the table. Leftover BBQ...
by Mary Younkin | Jul 15, 2022 | Lunch & Dinner
Have you heard of a Dirty Banana? I hadn’t until I sailed with Princess Cruises and I have to admit that the name alone made me laugh. Hard. However, the milkshake-like cocktail proved irresistible. Spoiler alert: adult milkshakes are now on my favorites list. What’s...
