by Rachel (The Stay At Home Chef) | Mar 21, 2022 | Lunch & Dinner
There are so many different ways to enjoy shrimp: in tacos, in pasta, and in salads – to name a few. And you can’t forget about the ever-present party food shrimp cocktail. It’s a classic for a reason. Everyone loves a little cocktail sauce! Learning how to cook...
by Rachel (The Stay At Home Chef) | Mar 18, 2022 | Lunch & Dinner
Nothing compares to french fries. We could eat these all day, every day, and we certainly have on more than one occasion. Please don’t judge, we know this may not be the healthiest food in the world, but they sure are tasty! Learning to make fries at home was a game...
by Rachel (The Stay At Home Chef) | Mar 16, 2022 | Lunch & Dinner
Crispy homemade chicken fingers are even better than your favorite restaurant! You can bake, fry, or air fryer your chicken fingers to make them exactly to your liking. This 30 minute meal is going to be a huge hit! It doesn’t matter how old we get, chicken fingers...
by Rachel (The Stay At Home Chef) | Jan 26, 2022 | Lunch & Dinner
Chinese takeout is divine. Once we get the itch for it, we cannot be satisfied with anything else. Far too often we get the craving at a ridiculous hour of the night when all takeout restaurants are closed. What are we to do? Like many of our recipes, this was born...
