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To begin making the Mangalorean Style Sonay Sukhe, soak the chickpeas in water for at least 8 hours or overnight. Pressure cook the chickpeas with water so that it is fully immersed and cook till done. This will take about 25 minutes. Once done switch off the...
Posted on January 18, 2022 by The VRG Blog Editor Nothing beats a simple graphic to get the vegan message out! The Vegetarian Resource Group created My Vegan Plate to display on outreach tables at various events. If you live in the United States, you can...
To begin making the Mangalorean Style Sonay Sukhe, soak the chickpeas in water for at least 8 hours or overnight. Pressure cook the chickpeas with water so that it is fully immersed and cook till done. This will take about 25 minutes. Once done switch off the...
Posted on January 18, 2022 by The VRG Blog Editor Nothing beats a simple graphic to get the vegan message out! The Vegetarian Resource Group created My Vegan Plate to display on outreach tables at various events. If you live in the United States, you can...
Easy to make and oh so cozy, this vegetarian one-pot White Bean Minestrone Soup is a must make! It’s loaded with heart-healthy beans and veggies and tastes absolutley amazing the next day! Minestrone soup is one of my go-to soups to make on a chilly day. This...
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