What To Serve With Roasted Chicken ~ 14 Family-Friendly Recipe Ideas


by Sil Pancho



If you are looking for the best side dishes to pair with roasted chicken then you are in the right place. I have fourteen recipes that will make it a clean-plate-club kind of night. So whether you are looking for a kid-friendly side or a simple stove-top veggie dish, I have just what you are looking for in this line-up.

roasted chicken thighs on a platter and a plate of chicken and side dishes in the background

If you have been following here for a while then you know that my go-to Crispy Skin Roasted Chicken recipe is the number one on-repeat recipe I make for my family. I even confessed as much on live radio.

This being the case, I have come up with a handful of side dishes for roast chicken that my family loves. From creamy roasted garlic mashed potatoes to my daughter’s favorite lemon broccoli recipe and our all-time favorite combination of all paired with Tuscan Kale Caesar Salad.

My Top Tips For Planning A Roasted Chicken Dinner

  • Roast chicken only takes a few minutes of prep work to get into the oven. Once it goes in, use your time to clean up the kitchen and prep your side dishes.
  • While it is tempting to pair roasted chicken with a casserole or roasted vegetable, roasting chicken requires a very hot oven. That’s why you’ll need to make sure to choose stove-top side dishes, grilling recipes, and ones that don’t need to go into the oven.
  • For a traditional plate, you can choose both a vegetable side dish and a starch side dish, or you can double up on veggies to save calories and get in extra veggie servings.

What To Serve With Roasted Chicken

More Chicken Tips and Favorite Baked Chicken Recipes

About the Author

Katie Webster

Katie Webster studied art and photography at Skidmore College and is a graduate of the New England Culinary Institute. She has been a professional recipe developer since 2001 when she first started working in the test kitchen at EatingWell magazine. Her recipes have been featured in numerous magazines including Shape, Fitness, Parents and several Edible Communities publications among others. Her cookbook, Maple {Quirk Books} was published in 2015. She launched Healthy Seasonal Recipes in 2009. She lives in Vermont with her husband, two teenage daughters and two yellow labs. In her free time, you can find her at the gym, cooking, stacking firewood, making maple syrup, and tending to her overgrown perennial garden.

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