WALNUT MAPLE PIE – The Southern Lady Cooks

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by Anne Walkup

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11.12.2023


This Walnut Maple Pie will quickly become a family favorite. The combination of walnuts and maple syrup is wonderful and it’s a great pie for the holiday season too.

Walnut Maple PieWalnut Maple Pie

If you love this pie you will also love our Southern Maple Pecan Pie. It has wonderful reviews and it’s a family favorite.

❤️WHY WE LOVE THIS RECIPE

Walnut maple pie is so easy to make and it’s delicious. I know most people really enjoy the traditional pecan pie but this walnut pie is just as good.  The maple syrup really compliments the walnuts. This pie would be fabulous for Thanksgiving or Christmas. Plus, it takes no time to prepare and is better the longer it sits so you can easily make it a day ahead of any gathering or event.

🍴KEY INGREDIENTS

  • brown sugar
  • maple syrup (pure maple syrup)
  • eggs
  • butter 
  • vanilla extract
  • salt
  • walnuts, chopped or whole
  • unbaked 9 inch pie crust

SWAPS

This pie is wonderful the way it is, but you could always switch out the extract to rum extract, or add bourbon to this pie too. This is made with English Walnuts and you could use Black Walnuts. It will be a different taste as black walnuts are very strong. We make our own pie crust but you can easily buy the roll out kind from Pillsbury to save time in the kitchen!

🍽️HOW TO MAKE

If you use a store-bought pie crust, this pie will come together in about 5 minutes, which is always a plus!

COOKING STEPS

Step 1
Whisk sugar, syrup, eggs, butter, vanilla, and salt together in bowl. Add walnuts. Pour into crust.

Step 2
Bake in 400 degree oven for 10 minutes. Reduce heat to 350 degrees and cook approximately 30 – 40 minutes longer until filling is set in center.

Step 3
Let pie cool and sit for 3-4 hours before serving. Top with whipped cream or ice cream for a wonderful dessert.

⭐TIP

This pie will need to set up once you take it out of the oven. We like to let it sit for a few hours. If you are making this pie for an event you can easily make it a day in advance.

SERVE THIS WITH

We love to top this with ice cream or whipped cream. I think this pie is great hot or cold and we will heat up a slice in the microwave ONCE it has had time to set up.

Walnut Maple PieWalnut Maple Pie

❓FREQUENTLY ASKED QUESTIONS

Do you use salted or unsalted butter?

We use unsalted butter in this recipe but it really won’t make much of a difference.

Mine didn’t set up very well, what did I do wrong?

You need to bake it longer. All ovens vary.

STORING AND REHEATING

We store this pie in a cool place in a pie container or just covered in foil and we reheat in the microwave.

Toasted Pecan Pie

This is a great twist on a classic! If you love pecans and coconut this is a winner!

Atlantic Beach Pie

This is a very unique pie that is delicious! Lemon and Lime and so good!

SERVING SIZE

This pie makes 6-8 servings depending on how you slice it.

Walnut Maple Pie

Anne Walkup

This Walnut Maple Pie is one your family will love. Made with English walnuts and maple syrup and topped with vanilla ice cream and you have a wonderful treat.

Prep Time 10 minutes

Cook Time 50 minutes

Total Time 1 hour

Course Dessert, Pie

Cuisine American

  • 1 cup brown sugar
  • 1 cup maple syrup pure maple syrup
  • 3 eggs
  • 1/2 stick of butter melted or 4 tablespoons
  • 2 teaspoon vanilla extract
  • 2 cups of english walnuts chopped or whole
  • 1 unbaked 9 inch pie crust
  • Whisk sugar, syrup, eggs, butter, vanilla, and together in bowl. Add walnuts. Pour into crust.

  • Bake in 400 degree oven for 10 minutes. Reduce heat to 350 degrees and cook approximately 30 – 40 minutes longer until filling is set in center.

  • Let pie cool and sit for 3-4 hours before serving. Top with whipped cream or ice cream for a wonderful dessert. Enjoy!

Let us know by commenting below!

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