The BEST Sloppy Joes Recipe [+VIDEO]

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by Sweet Basil

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09.14.2023


All these years I’ve thought sloppy joes were the worst dinner ever, but after months of testing I’ve finally found a recipe I LOVE!

Every time I heard that we were having sloppy joes for lunch at school as a kid, I cringed.  I was never too excited for sloppy joes at home either. Not knowing what was in the sloppy joes made it harder for me to eat — it should have been called “Mystery Joes” or something along those lines.

For years, we tried new recipes and each one was getting closer and closer to me finally accepting the sloppy mess of a meal. Everyone went crazy for them at school and families we knew loved them, clearly I was missing something. 

We have finally found the best sloppy joe recipe EVER! Not just the best, but a totally crave-able recipe! It’s the perfect balance of sweet and salty and a little spicy.

a photo of a sloppy joe with the meat mixture spilling out the sides and potato chips sitting next to it.

Creating the Best Sloppy Joes Recipe

As a teenager, I watched Adam Sandler and Chris Farley perform “lunch lady land” on Saturday Night Live. Interestingly enough, this skit gave me a new outlook on sloppy joes, not sure why.

Well, a couple decades later this bad boy lands on my plate and a whole slew of feelings came rushing back: disgust, anxiety, unpleasant crunchy things, failure after failure of trying this recipe in the past, and almost complete despair of ever finding a Sloppy Joes recipe that actually tasted good.

Would this one be another flop? I sat down to the dinner table with that fake smile, that “thanks honey, this looks great” face on that I had nailed down over my childhood years. The smells began to hit my nostrils and to my surprise they were pleasant, smokey richness, grilled onions and peppers, almost like a bbq restaurant smell.

I began to feel a little excitement in this Mystery Joe. I went in for the first bite and it was all over from there, seconds and thirds landed on my plate and my taste buds were chest bumping each other.

a photo of a sloppy joe sandwich with the top bun off and surrounded by potato chips.

What is a Sloppy Joe? 

To be clear, a sloppy joe is not a sandwich with chili piled on top. A sloppy joe is a sandwich consisting of ground beef or pork, onions, tomato sauce or ketchup, Worcestershire sauce, and other seasonings, served on a hamburger bun. 

The dish originated in the United States during the early 20th century. According to legend, a cook named Joe at Floyd Angell’s café in Sioux City, Iowa, added tomato sauce to his “loose meat” sandwiches and the “sloppy joe” sandwich was born. And the rest, as they say, is history!

Sloppy Joe Ingredients 

For this easy sloppy joe recipe, you’ll need a handful of ingredients. I bet most of these ingredients are in your pantry already! For the sloppy joe meat mixture, you’ll need…

  • Butter
  • Onion
  • Red Bell Pepper
  • Garlic
  • Ground Beef

Although you can’t have sloppy joes without the meat, the sloppy joe sauce is what really makes this recipe. For the sloppy joe sauce, you’ll need…

  • Brown Sugar
  • Dijon Mustard
  • Worcestershire Sauce
  • Liquid Smoke
  • Ketchup
  • Apple Cider Vinegar
  • Spices: chili powder, smoked paprika, salt and pepper

What makes this sloppy joe sauce so amazing is its blend of sweet and smoky flavors. The sauce has so much depth to it, which you wouldn’t expect for such a simple dinner recipe! The measurements for each ingredient can be found in the recipe card at the end of the post.

a photo of diced onions and peppers being sauteed in a dutch oven with the rest of the ingredients for sloppy joes surrounding the pot.

How to Make Homemade Sloppy Joes

I’m not sure we could have made this sloppy joe recipe any easier! Here’s the basic rundown of how to make the best sloppy joes and how to make sloppy joe sauce: 

  1. In a Dutch oven, saute the onion in a little butter until translucent. 
  2. Add the diced bell pepper and garlic and cook until fragrant. 
  3. Add in the ground beef and cook until browned, stirring occasionally. 
  4. The sloppy joe sauce ingredients are added next. Let the mixture simmer for a few minutes, or up to an hour. 
  5. Scoop the sloppy joe mixture onto buttered buns and enjoy! 

The complete instructions can be found in the recipe card at the end of the post.

Watch How These Sloppy Joes are Made…

Can I Make Sloppy Joes with Ground Turkey? 

Absolutely! You can use pretty much any ground meat you’d like in these easy sloppy joes. If you’d like to use ground turkey in particular, we recommend making our Healthier Ground Turkey Sloppy Joes instead. 

Can I Omit the Liquid Smoke? 

We love the hint of smokiness it adds to this sloppy joe recipe, but you can omit it if you don’t have any on hand. 

a photo of a dutch oven full of sloppy joes with a wooden spoon sitting in the pot.

What is the Difference Between Manwich and Sloppy Joes?

Manwich is basically a brand of sloppy joes that you can buy at the grocery store. It comes in a can and just needs to be warmed up before serving it on buns. It’s an okay version of a sloppy joe, but making sloppy joes from scratch is far superior in my opinion!

Can I Make Sloppy Joes in a Slow Cooker? 

Most definitely. You’ll need to brown the beef first, then you can add everything into the slow cooker and let it cook low and slow for up to three hours. You’ll need to stir it occasionally though! If you have a regular sized slow cooker, we recommend doubling this easy sloppy joe recipe to fill the entire thing. 

a photo take over the top of a sloppy joe sandwich with the top bun removed so you can see the saucy ground beef filling.

Tips for the Best Sloppy Joes 

We prefer using 80% lean ground beef to make these sloppy joes from scratch. You don’t want to use beef that’s too lean, as the fat adds lots of moisture and flavor to this dish.

The sloppy joe mixture can be prepped in advance and enjoyed the next day. Simply reheat on the stove or stick in a Crockpot to keep warm.

If needed, this easy sloppy joe recipe can be doubled or tripled to feed a crowd!

This recipe is super kid friendly, but eating a sloppy joe is not kid friendly at all. Haha! There’s nothing messier! So here’s my tip…break up the bun into the bite size pieces and scoop the filling over the top. It makes it much easier for the little to eat!

What Goes With Sloppy Joes? 

Not sure what to serve with your sloppy joes from scratch? Here are a few of our favorite sloppy joes sides:

a photo of a dutch oven full of saucy ground beef sloppy joe filling.

Storage Tips

Storing: Sloppy joe filling can be kept in the refrigerator in an airtight container for 4-5 days.

Freezing: Cool the sloppy joes filling completely in the refrigerator before you freeze it. Freeze it in labeled freezer bags and lay it flat in your freezer so you can stack your frozen meals. You can freeze it for 3 – 6 months.

Reheating: When you’re ready to eat the frozen sloppy joes filling, place it in the fridge overnight to thaw and then warm it on the stove. 

a photo of a sloppy joe sitting on a wooden plate with the filling spilling out the sides of the bun and a stack of potato chips sitting next to the sandwich.

You will love this easy dinner recipe! Homemade sloppy joes are pure comfort food that is inexpensive, hearty, beefy and bold in flavor.

More Ground Beef Dinner Recipes: 

You can find all of our beef recipes here.

Servings: 4 -6

Prep Time: 10 minutes

Cook Time: 1 hour

Additional Time: 10 minutes

Total Time: 1 hour 20 minutes

Description

After testing for months this is literally the BEST sloppy joes recipe out there!

  • Heat a dutch oven over medium heat and add the butter.

    3 Tablespoons Butter

  • Once melted, quickly add the onion and stir occasionally until translucent.

    1/2 Cup Onion

  • Add the peppers and garlic and stir occasionally for 1 minute then add the ground beef and break it up with a wooden spoon, stirring it all together.

    1 Red Bell Pepper, 1 1/2 teaspoons Garlic, 1 Pound Ground Beef

  • Allow to cook for 3 minutes, stirring occasionally.

  • Add the brown sugar, mustard, worcestershire, liquid smoke, chili powder, and paprika.

    2 1/2 Tablespoons Dark or Light Brown Sugar, 2 Tablespoons Dijon Mustard, 2 Tablespoons Worcestershire Sauce, 3/4 teaspoon Liquid Smoke, 1 Tablespoon Chili Powder, 1 teaspoon Smoked Paprika

  • Stir for 30 seconds and then add the ketchup and vinegar.

    1 Cup Ketchup, 1/4 Cup Apple Cider Vinegar

  • Allow to cook for 5 minutes, season to taste and serve or cook up to 1 hour on low and then serve. The longer it cooks the better the flavor.

    Salt and Pepper

  • Scoop onto buns that have been brushed with butter.

    Buns

May be stored in the refrigerator for 4-5 days.

Serving: 1sandwichCalories: 491kcalCarbohydrates: 31gProtein: 21gFat: 32gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gTrans Fat: 2gCholesterol: 103mgSodium: 921mgPotassium: 724mgFiber: 2gSugar: 23gVitamin A: 2353IUVitamin C: 44mgCalcium: 69mgIron: 4mg

Author: Sweet Basil

Course: 100 + BEST Easy Beef Recipes for Dinner

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