SOUR CREAM BLUEBERRY PIE – The Southern Lady Cooks


by The Southern Lady




Sour Cream Blueberry Pie

Sour cream blueberry pie is definitely a favorite at my house.  It lasts about a day whenever I make it for my family.  It’s perfect for any family gathering, holiday, or event.  An easy recipe and one you will make time and time again.  It really is a fabulous dessert that takes comes together quickly.

Ingredients Needed for Sour Cream Blueberry Pie:

Sour cream

All-purpose flour


Lemon juice



Vanilla flavoring


Fresh or frozen blueberries

1 (9-inch) unbaked pie shell



All-purpose flour

Walnuts, chopped

Scroll down for full printable recipe in the recipe card.

You may also want to try our sour cream apple pie and this peach pecan pie.

Frequently asked questions and Tips:

  • You can use fresh or frozen blueberries in this pie.
  • We love this pie with walnuts in the topping. Not a fan? Use pecans or the type of nuts you enjoy. You could even leave them out.
  • I use this pie crust recipe. I’ve also made it with a Pillsbury pie crust. It works fine.

Sour Cream Bluberry Pie
Sour Cream Blueberry Pie
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Sour Cream Blueberry Pie

An easy blueberry pie that you’ll make over and over again.

Prep Time10 mins

Cook Time30 mins

Total Time40 mins

Course: Dessert, Pie

Cuisine: American, southern

Keyword: Sour Cream Blueberry Pie

Servings: 1 pie

Author: The Southern Lady Cooks

  • 3/4 cup sour cream
  • 3 tablespoons all-purpose flour
  • 1 cup sugar
  • 1 tablespoon lemon juice
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 2 teaspoons vanilla flavoring
  • 1 egg beaten
  • 2 cups fresh or frozen blueberries
  • 1 9 incunbaked pie shell (I use Pillsbury frozen pie crust

Topping Ingredients

  • 4 tablespoons butter or margarine softened
  • 4 tablespoons all-purpose flour
  • 1/2 cup walnuts chopped
  • In a large bowl beat sour cream, flour, sugar, vanilla, salt, egg, lemon juice and cinnamon together with mixer. Fold in blueberries and pour into pie crust.

  • In a small bowl cut butter into flour. I use a fork and just kind of mash it all up together. Mix the nuts into the butter and flour. Sprinkle over the pie before baking.

  • Bake pie in preheated 400 degree oven for 30 to 35 minutes. Let cool.

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