Sour cream blueberry pie is definitely a favorite at my house.  It lasts about a day whenever I make it for my family.  It’s perfect for any family gathering, holiday, or event.  An easy recipe and one you will make time and time again.  It really is a fabulous dessert that takes comes together quickly.

Ingredients Needed for Sour Cream Blueberry Pie:

Sour cream

All-purpose flour

Sugar

Lemon juice

Cinnamon

Salt

Vanilla flavoring

Egg

Fresh or frozen blueberries

1 (9-inch) unbaked pie shell

TOPPING INGREDIENTS:

Butter

All-purpose flour

Walnuts, chopped

Scroll down for full printable recipe in the recipe card.

You may also want to try our sour cream apple pie and this peach pecan pie.

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Frequently asked questions and Tips:

• You can use fresh or frozen blueberries in this pie.
• We love this pie with walnuts in the topping. Not a fan? Use pecans or the type of nuts you enjoy. You could even leave them out.
• I use this pie crust recipe. I’ve also made it with a Pillsbury pie crust. It works fine.

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Sour Cream Blueberry Pie

An easy blueberry pie that you’ll make over and over again.

Prep Time10 mins

Cook Time30 mins

Total Time40 mins

Course: Dessert, Pie

Cuisine: American, southern

Keyword: Sour Cream Blueberry Pie

Servings: 1 pie

Author: The Southern Lady Cooks

• 3/4 cup sour cream
• 3 tablespoons all-purpose flour
• 1 cup sugar
• 1 tablespoon lemon juice
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 2 teaspoons vanilla flavoring
• 1 egg beaten
• 2 cups fresh or frozen blueberries
• 1 9 incunbaked pie shell (I use Pillsbury frozen pie crust

Topping Ingredients

• 4 tablespoons butter or margarine softened
• 4 tablespoons all-purpose flour
• 1/2 cup walnuts chopped

• In a large bowl beat sour cream, flour, sugar, vanilla, salt, egg, lemon juice and cinnamon together with mixer. Fold in blueberries and pour into pie crust.

• In a small bowl cut butter into flour. I use a fork and just kind of mash it all up together. Mix the nuts into the butter and flour. Sprinkle over the pie before baking.

• Bake pie in preheated 400 degree oven for 30 to 35 minutes. Let cool.

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