Prep time: 20 min
Cooking time: 10 min
Total time: 30 minutes
Servings: 4
INGREDIENTS
- 4 tbsp sweet chilli sauce
- Juice of 1 lime
- 4 x 140g/5oz Skinless salmon fillet, cut into large chunks
- Oil, for drizzling
- Salt, if needed
METHOD
STEP 1: Mix the sweet chilli sauce with the lime juice in a bowl. Pour half of the mixture into a serving bowl, to be used as a dip.
STEP 2: Put the salmon on 4 skewers and brush with the remaining chilli sauce. Marinate for 20 minutes.
STEP 3: Shake off any excess marinade from the kebabs, drizzle with oil, season and grill for 8 minutes, turning occasionally, until the salmon is cooked. Serve hot with the dipping sauce.
NUTRITIONAL INFORMATION: 1 portion = 1/4 recipe, 1 skewer
Fat 19g, Protein 29g, Carbs 3g, Calories 291kcal
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