Salmon Kebabs with Sweet Chilli & Lime Dip

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by Sil Pancho

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03.17.2022

Prep time: 20 min

Cooking time: 10 min

Total time: 30 minutes

Servings: 4

 

 

 

INGREDIENTS

  • 4 tbsp sweet chilli sauce
  • Juice of 1 lime
  • 4 x 140g/5oz Skinless salmon fillet, cut into large chunks
  • Oil, for drizzling
  • Salt, if needed

 

METHOD

STEP 1: Mix the sweet chilli sauce with the lime juice in a bowl. Pour half of the mixture into a serving bowl, to be used as a dip.

 

STEP 2: Put the salmon on 4 skewers and brush with the remaining chilli sauce. Marinate for 20 minutes.

 

STEP 3: Shake off any excess marinade from the kebabs, drizzle with oil, season and grill for 8 minutes, turning occasionally, until the salmon is cooked. Serve hot with the dipping sauce.

 

 

NUTRITIONAL INFORMATION: 1 portion = 1/4 recipe, 1 skewer

Fat 19g, Protein 29g, Carbs 3g, Calories 291kcal

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