Prep time: 20 min

Cooking time: 10 min

Total time: 30 minutes

Servings: 4

INGREDIENTS

• 4 tbsp sweet chilli sauce
• Juice of 1 lime
• 4 x 140g/5oz Skinless salmon fillet, cut into large chunks
• Oil, for drizzling
• Salt, if needed

METHOD

STEP 1: Mix the sweet chilli sauce with the lime juice in a bowl. Pour half of the mixture into a serving bowl, to be used as a dip.

STEP 2: Put the salmon on 4 skewers and brush with the remaining chilli sauce. Marinate for 20 minutes.

STEP 3: Shake off any excess marinade from the kebabs, drizzle with oil, season and grill for 8 minutes, turning occasionally, until the salmon is cooked. Serve hot with the dipping sauce.

NUTRITIONAL INFORMATION: 1 portion = 1/4 recipe, 1 skewer

Fat 19g, Protein 29g, Carbs 3g, Calories 291kcal