Salisbury Steak Recipe- Spend with Pennies


by Holly Nilsson



This easy Salisbury Steak recipe is comforting, delicious, and perfect for a weeknight dinner.

Made with tender beef patties and simmered in a rich and delicious mushroom gravy, it’s a meal that the whole family loves. Serve it over mashed potatoes or egg noodles for an extra dose of comfort.

And the best part? It is ready in about 30 minutes!

salisbury steak with mushroom gravy cooked in a skillet

What is Salisbury Steak?

This recipe starts with homemade Salisbury steak patties, which are simmered until tender in a rich and creamy mushroom gravy.

  • This is a deliciously comforting meal with a rich mushroom gravy.
  • This budget-friendly dinner uses common ingredients you likely have on hand.
  • It’s easy to make and can be prepared ahead of time, this dish freezes and reheats well.
  • Mushroom Salisbury steak is ready in about 30 minutes in just one pan
ingredients assembled to make mushroom salisbury steak, including mushroom, ground beef, onion, egg, bread crumbs, butter, ketchup, beef broth, and worcestershire sauce

Ingredients in Salisbury Steak

  • Ground beef: Use lean ground beef (80/20 lean-to-fat ratio) for the best flavor and texture. You can also use ground turkey for a healthier option. If you’re short on time, pre-made frozen patties or meatballs work too!
  • Breadcrumbs & Egg: These bind the steak together and the egg adds moisture.
  • Mushrooms: These are used in the gravy for a rich, earthy flavor. If you don’t like mushrooms, you can use extra onions.
  • Gravy: The gravy is made with a roux (flour and butter) and low sodium beef broth, flavored with garlic, onion powder, and thyme.
  • Seasoning: Worcestershire sauce, dry mustard, salt and pepper are all you need, but feel free to add any other seasonings or herbs you like. If you don’t have dry mustard powder, substitute 1 teaspoon Dijon mustard.
  • Toppings: French-fried onions, grated cheese, or even a fried egg make great toppings.

How to Make Salisbury Steak

This homemade Salisbury steak recipe is a classic comfort food for good reason!

  1. Cook onions and mushrooms in a large skillet (per the recipe below).
  2. Form beef mixture into patties. Brown patties in the pan.
  3. Add the gravy ingredients and simmer the patties in the mushroom gravy until cooked through.
salisbury steak with mushroom gravy and onions cooked in a skillet

What to Serve With Salisbury Steak

Here are some of our favorite side dishes to smother with the rich brown gravy!


Store leftover mushroom Salisbury steak in a tightly sealed container in the refrigerator for up to 4 days. Reheat in the microwave or over medium heat on the stovetop.

Freeze portions in zippered bags for up to 4 weeks and thaw overnight before reheating.

salisbury steak topped with mushroom gravy over mashed potatoes with mixed vegetables

More Ground Beef Recipes We Love

Did your family love this Mushroom Salisbury Steak recipe? Leave us a rating and a comment below!

salisbury steak with mushroom gravy and onions cooked in a skillet

4.89 from 100 votes↑ Click stars to rate now!
Or to leave a comment, click here!

Salisbury Steak

Quick and easy Mushroom Salisbury Steak is one of our favorite comfort food recipes, and it cooks in just one pan!

Prep Time 15 minutes

Cook Time 20 minutes

Total Time 35 minutes

  • Melt the butter in a large skillet. Add the sliced onion and cook, stirring occasionally, over medium heat until it begins to soften, about 4 minutes.

  • Add the sliced mushrooms and cook until the liquid is absorbed.

  • While the mushrooms are cooking, In a large bowl, combine ground beef, ¼ cup of beef broth, Panko bread crumbs, egg, garlic powder, and black pepper. Mix well and form into 6 patties, about ½ inch thick.

  • In another small bowl, whisk together the remaining beef broth, ketchup, Worcestershire sauce, flour, mustard powder, and water.

  • Remove mushrooms and onions from the pan. Place the beef patties in the pan and brown them, about 2 minutes on each side.

  • Place the cooked mushrooms and onions on top of the patties, pour the broth mixture over the top and cover the pan. Let it simmer for 20 minutes or until the beef is cooked through.

  • Serve over mashed potatoes.

Mushrooms: Use any variety of mushrooms in this recipe. Portobello, cremini, or white mushrooms all work well. Mushrooms can be replaced with extra onions if preferred.
Beef Patties: Homemade Salisbury steak patties can be replaced with frozen hamburger patties. Cook the beef to an internal temperature of 160°F.
Gravy Substitutions: 1 teaspoon of Dijon mustard can be used in place of dry mustard. 
Seasoning: This recipe is lightly seasoned as the condensed broth has enough salt for our liking. Season with additional salt and pepper to taste. Additional herbs can be added if desired.  
Store leftovers in an airtight container in the fridge for up to 4 days. 

Calories: 248 | Carbohydrates: 10g | Protein: 26g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 107mg | Sodium: 268mg | Potassium: 550mg | Sugar: 3g | Vitamin A: 210IU | Vitamin C: 2.5mg | Calcium: 30mg | Iron: 3.4mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Beef, Dinner, Entree, Main Course
Cuisine American
mushroom salisbury steak in a pan with text
mushroom salisbury steak over mashed potatoes with text
mushroom salisbury steak and ingredients with text
pan of mushroom salisbury steak with text

Source link is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

Follow us on Social Media

Featured Articles

23 Easy Crock Pot Chicken Recipes

23 Easy Crock Pot Chicken Recipes

This post may contain affiliate links. Read my disclosure policy. These Easy Crock Pot Chicken Recipes are ready to come to the rescue on...



Related Articles

23 Easy Crock Pot Chicken Recipes

23 Easy Crock Pot Chicken Recipes

This post may contain affiliate links. Read my disclosure policy. These Easy Crock Pot Chicken Recipes are ready to come to the rescue on busy weeknights. Give your oven the night off, because I’m sharing some of my best healthy chicken recipes that you can...

Bran Muffins – Healthy Seasonal Recipes

Bran Muffins – Healthy Seasonal Recipes

Begin your day with one of these bran muffins and your day will be off to a great start! You will be glad you did, because not only are they fluffy, delicious and studded with sweet raisins, but they are also packed with essential dietary fiber and wholesome...

COTTAGE CHEESE BREAD – The Southern Lady Cooks

COTTAGE CHEESE BREAD – The Southern Lady Cooks

This cottage cheese bread is so easy to make and it’s delicious. It’s a fluffy bread and it’s also loaded in protein. If you love this easy quick bread you will also love Easy Homemade White Bread. It’s one of our favorites. ❤️WHY WE LOVE THIS EASY BREAD This...