Roasted Cherry Tomatoes – Spend With Pennies

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by Sil Pancho

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10.12.2021


Roasted Cherry Tomatoes are great for mixing into pasta sauces, topping sandwiches, or enjoying as a simple side dish!

A few spices, some balsamic vinegar, a generous serving of garlic, and olive oil are all that are needed!

Roasted Cherry Tomatoes on a pan

Quick & Easy Side Dish

  • This is the perfect way to enjoy all of those garden tomatoes!
  • The tomatoes in this recipe are great for eating as a side dish or as a flavor enhancer for so many other dishes. Add them to some bruschetta,  toss them into Sausage & Roasted Tomato Soup or serve them with whipped feta.
  • Swap up the seasonings for your favorites, Italian seasoning works well in this recipe too.

ingredients assembled to make Roasted Cherry Tomatoes

Ingredients & Variations

TOMATOES: Cherry tomatoes are a small sweet tomato that can be roasted in the oven. They tend to be a little rounder than grape tomatoes but either works just fine in this recipe!

SEASONINGS: Dried basil, oregano, and some fresh minced garlic are tossed with the tomatoes.

If using fresh basil, it’s best sprinkled on top after these come out of the oven.

cherry tomatoes on a pan

How to Roast Cherry Tomatoes

  1. Toss tomatoes with seasonings, garlic, vinegar, & oil.
  2. Add to a baking sheet. Slow roast in the oven per recipe below.
  3. Toss with fresh herbs like basil or parsley.

For a little char, broil them for a minute or two before removing from the oven.

Tomato Tip: You’ll know that the cherry tomatoes are cooked when the skins start to burst a little bit.

cherry tomatoes on a pan tossed in balsamic vinegar and garlic

Serving Suggestions

Serve these as a stand-alone side dish.

They can also be served as a topping for a simple chicken breast. Put a scoop of roasted tomatoes on a cooked chicken breast and sprinkle with some cheese.

close up of Roasted Cherry Tomatoes

Leftovers

These tomatoes will keep in the refrigerator for a few days.

They can also be frozen. Spread them out on a waxed or parchment-lined baking sheet & place them in the freezer. Once they’re frozen, they can be transferred to freezer bags. They can be defrosted in the refrigerator and tossed into pasta or soup!

More Tomato Favorites

 

Did you make these Roasted Cherry Tomatoes? Be sure to leave a rating and a comment below! 

Roasted Cherry Tomatoes

Fresh cherry tomatoes are tossed in simple seasonings & roasted to perfection!


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  • Preheat oven to 425°F.

  • Toss tomatoes, garlic, oil, vinegar, and seasonings on a baking sheet with a rim.

  • Roast for 15 minutes or until softened. Broil 1-2 minutes to add a little bit of color if desired.

  • Toss with fresh herbs if using and serve warm.

Grape tomatoes can be substituted.
If using fresh basil, chop and sprinkle over the tomatoes once they come out of the oven.
For a little char, broil them for a minute or two before removing them from the oven.
You’ll know that the cherry tomatoes are cooked when the skins start to burst a little bit.

Calories: 146, Carbohydrates: 12g, Protein: 2g, Fat: 11g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 8g, Sodium: 28mg, Potassium: 537mg, Fiber: 2g, Sugar: 7g, Vitamin A: 1162IU, Vitamin C: 54mg, Calcium: 38mg, Iron: 2mg

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword best Roasted Cherry Tomatoes, how to make Roasted Cherry Tomatoes, Roasted Cherry Tomatoes, Roasted Cherry Tomatoes recipe

Course Side Dish

Cuisine American

Roasted Cherry Tomatoes on a plate topped with parsley with text

 

Roasted Cherry Tomatoes in a bowl with text
Roasted Cherry Tomatoes on a plate with text
Roasted Cherry Tomatoes in a bowl and uncooked cherry tomatoes on a pan with text





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