Pasta alla Norcina (sausage + cream sauce)


by Sil Pancho



I think I found my new favorite pasta dish. I recently served this to my parents and husband, and they all seemed a little caught by surprise at how flavorful and tasty it is!

Pasta alla Norcina on 100 Days of Real Food

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I’m so used to only thinking of sausage and pasta with a red sauce, but this dish has forever changed my mind. Inspired by a local vendor at one of our farmers’ markets in the area, I’m so glad I gave this combination a try! Let me know what you think in the comments.

More Favorite Pasta Recipes

One of the best things about pasta dishes is that they usually take no time at all. Perfect for busy weeknights, here are some of my other favorite pasta recipes.

Pasta alla Norcina (sausage + cream sauce)

Wow your family at dinner tonight…they won’t believe how flavorful this Pasta alla Norcina (sausage + cream sauce) is or how easy it is to make!

Prep Time: 10 mins

Cook Time: 25 mins

Total Time: 35 mins

Print Recipe

Servings: 4

  • 1/4 cup dry white wine (can sub water)
  • 3/4 cup water
  • 3/4 ounce pack dried chantrelle mushrooms
  • 1 tablespoon olive oil
  • 1/2 onion cut into a small dice
  • 1 pound bulk Italian sausage (mild or spicy, depending on what you like!) or sausage links with casings removed
  • 1 cup heavy cream
  • 1/3 cup freshly grated parmesan cheese
  • 8 ounces whole-wheat fettucini (or other shape), cooked according to package directions
  • salt and pepper to taste
  • fresh Italian parsley chopped, for garnish

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